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All red meat is bad for you, new study says A long-term study finds that eating any amount and any type increases the risk of premature death. Eating red meat — any amount and any type — appears to significantly increase the risk of premature death, according to a long-range study that examined the eating habits and health of more than 110,000 adults for more than 20 years. Red meat boosts risk of dying young: study Eating a portion of processed red meat daily can boost a person's risk of dying young by up to 20 percent, said a long-running US study of more than 120,000 people released on Monday. Red Meat Can Be Unhealthy, Study Suggests MONDAY, March 12 (HealthDay News) -- Eating a lot of red meat may shorten your life, while consuming more fish and poultry may extend it, a new study suggests. Red Meat a Ticket to Early Grave, Harvard Says Just in time to spoil the promise of warm-weather picnics, Harvard scientists have found that daily consumption of red meat — particularly the kind you might like to grill — may significantly increase your risk of premature death. Red meat 'increases health risks' A diet high in red meat can shorten life expectancy, according to researchers at Harvard Medical School. Red meat can kill, say scientists Red meat is not only unhealthy but can be positively lethal, according to new research. Too much red meat may shorten lifespan Want to live longer? Trade some of the red meat in your diet for fish, nuts, whole grains, and other healthier protein sources, researchers say. Study: Limiting red meat could extend life Americans' high consumption of red meat has long been linked to a host of health problems, including heart disease, diabetes, and cancer, and new research from the Harvard School of Public Health suggests that it may shorten a person's lifespan and that cutting back on red meat by a serving a day could lower the risk of dying. Red Meat May Up Risk of Early Death Eating a single serving of red meat per day may raise the risk of early death, a new study found. The study, which followed more than 120,000 American men and women, linked daily consumption of unprocessed red meat with a 13 percent increase in mortality risk. Bad News for Red Meat Lovers Results from studies following more than 120,000 health care professionals link red meat consumption to higher mortality, cardiovascular disease, and cancer. In a paper published in Archives of Internal Medicine, An Pan and colleagues report findings from observations over 22 years of??37,698 men enrolled in the Health Professionals Follow-up Study and over 28 years of ...
Key Words: red meat

References:
http://www.pbs.org/wnet/religionandethics/episodes/april-8-2011/orthodox-lenten-meals/8542/
http://www.forbes.com/sites/bobcook/2012/02/15/lawsuit-doesnt-get-attorney-his-youth-coaching-job-back/?feed=rss_home
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